Eggs, Eggs, Eggs!

I don't think we've ever had so many different types of eggs in our house at once.  

My mom used to make Jell-o eggs when we were kids and I thought I'd start that tradition with my daughter this year.  She won't really be eating them, but I know my 4 year old nephew will sure enjoy them.  You can find the recipe here.  I picked up my mold at Goodwill, but I think they used to sell them at Walmart.  I've even seen some people make their own molds using plastic Easter eggs.  Some people get all fancy with multiple layers but I didn't have the time or patience for that, so strawberry eggs it is.

We also dyed some eggs.  Nothing fancy, just some old fashioned vinegar, water, and food coloring.  Although I've seen some pretty amazing ones on Pinterest.  We'll pretend we meant for the eggs to have that speckled effect, but that was really just a result of using gel food coloring instead of liquid.    

And lastly deviled eggs, we always have deviled eggs on Easter.  These are supposedly the best deviled eggs ever, I'll let you know if they live up to that expectation.  

Hope you all have a wonderful Easter with your family!  We will be celebrating the real reason for Easter tomorrow with our family and of course eating eggs :)


Julia@Cuckoo4Design said...

The deviled eggs look delicious.
Happy Easter!

Post a Comment

Thank you for your sweet comments, they make my day!